To celebrate the launch of the book, we had dinner at Beast, a cool Portland restaurant where Naomi Pomeroy does a lot of improvisation in the preparation of her exquisite food, to make the most of what is fresh and available.  We gave her a book.  It seemed appropriate.

Tags: beast, book launch, food, improvisation, Naomi Pomeroy, On Your Feet

This entry was posted on Sunday, November 9th, 2008 at 8:49 pm and is filed under Launch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.